![Dish with Quorn Mozzarella and Pesto Escalope parmigiana and basil alongside side dishes of salad and olives](https://images.ctfassets.net/uexfe9h31g3m/1gxL5net6KaPvpdDGRmxUP/278eb4d5ccee4464d51eb0217c40d2ab/Mozzarella___Pesto_Escalopes_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Pesto and Mozzarella Cutlet Parmigiana
Serves 4
45 mins
712 cals
(Per serving)
Crunchy and oozing with melting mozzarella and a fragrant pesto, these vegetarian Quorn Vegetarian Pesto and Mozzarella ChiQin Cutlets are served with golden cubes of roasted rosemary and garlic potatoes and a warming puttanesca sauce. Finished with a fresh arugula, lemon and parmesan salad, this meal will add a little Italiano spark to your mid-week mealtimes.
Serves 2
50 mins
Easy
Soy-free
Excellent source of protein
Non-gmo
For the Puttanesca Sauce:
For the Puttanesca sauce
For the arugula salad
Serves 4
45 mins
712 cals
(Per serving)
Serves 4
40 mins
450 cals
(Per serving)
Serves 4
70 mins
573 cals
(Per serving)
Serves 4
55 mins
592 cals
(Per serving)
Serves 4
50 mins
265 cals
(Per serving)
Serves 4
45 mins
712 cals
(Per serving)