Meatless Pesto & Mozzarella Cutlets Antipasto Platter

This antipasto platter featuring Quorn Meatless Pesto & Mozzarella Cutlets is the perfect party starter or appetizer!

Serves 4

40 mins


450 cals
(Per serving)

17 g of fat

Made with Quorn Meatless Pesto & Mozzarella ChiQin Cutlets

Excellent source of protein


  • 4 Quorn Meatless Pesto & Mozzarella Cutlets
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar (6 oz) marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar


  1. Set air-fryer to 400˚F according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Meatless Pesto & Mozzarella Cutlets in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice cutlets diagonally. On serving platter or board, arrange cutlets, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute fresh slices of baguette or crusty Italian loaf for crostini if preferred.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.