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Meatless Pesto & Mozzarella Cutlets Antipasto Platter

Quorn Meatless Mozzarella and Pesto Cutlets on a platter with tomatoes and olives

This antipasto platter featuring Quorn Meatless Pesto & Mozzarella Cutlets is the perfect party starter or appetizer!

A box of Quorn Meatless Pesto & Mozzarella Cutlets showing the plated product and information on a charcoal and orange background.

Made with Quorn Meatless Pesto & Mozzarella ChiQin Cutlets


Excellent source of protein



  • 4 Quorn Meatless Pesto & Mozzarella Cutlets
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar (6 oz) marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar


  1. Set air-fryer to 400˚F according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Meatless Pesto & Mozzarella Cutlets in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice cutlets diagonally. On serving platter or board, arrange cutlets, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute fresh slices of baguette or crusty Italian loaf for crostini if preferred.

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