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Country-Fried Meatless Patty Steak

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Recreate a true American classic at home with our Chicken-Fried Steak recipe! This meatless version of a classic Southern dish is prepared with a rich tahini gravy and served with creamy garlic mashed potatoes.

720 CalsPer serving
Serves 4
75 mins
DifficultyA Little Effort

Ingredients

  • Country-Fried Meatless Patty Steak:
  • 4 Quorn Meatless Patties
  • 2 tbsp canola oil
  • 1/4 cup tahini paste
  • 1 cup almond milk
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp apple cider vinegar
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 2 tbsp tamari sauce or soy sauce
  • 2 tsp cornstarch
  • Mashed Potatoes:
  • 2 lb yellow-fleshed potatoes, peeled and chopped into 2-inch chunks
  • 4 garlic cloves, whole
  • 1/4 cup olive oil
  • 1/4 cup sour cream
  • 1/2 tsp salt and pepper
  • 2 cups frozen corn, cooked
  • 2 green onions, thinly sliced