Country-Fried Meatless Patty Steak

Name: Country-Fried Meatless Patty Steak
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 4
Ingredients: Country-Fried Meatless Patty Steak:; 4 Quorn Meatless Patties; 2 tbsp canola oil; 1/4 cup tahini paste; 1 cup almond milk; 1/2 tbsp Dijon mustard; 1/2 tbsp apple cider vinegar; 1/2 tsp pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp dried thyme; 1/4 tsp paprika; 1/4 tsp salt; 2 tbsp tamari sauce or soy sauce; 2 tsp cornstarch; Mashed Potatoes:; 2 lb yellow-fleshed potatoes, peeled and chopped into 2-inch chunks; 4 garlic cloves, whole; 1/4 cup olive oil; 1/4 cup sour cream; 1/2 tsp salt and pepper; 2 cups frozen corn, cooked; 2 green onions, thinly sliced

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Recreate a true American classic at home with our Chicken-Fried Steak recipe! This meatless version of a classic Southern dish is prepared with a rich tahini gravy and served with creamy garlic mashed potatoes.

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Serves 4

75 mins

A Little Effort

720 cals
(Per serving)

37g of fat

Quorn Meatless Chicken Patties packaging.

Made with Quorn Meatless ChiQin Patties

See product See recipes

Soy-free

Non-gmo

Good Source of protein

Ingredients

Country-Fried Meatless Patty Steak:
4 Quorn Meatless Patties
2 tbsp canola oil
1/4 cup tahini paste
1 cup almond milk
1/2 tbsp Dijon mustard
1/2 tbsp apple cider vinegar
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried thyme
1/4 tsp paprika
1/4 tsp salt
2 tbsp tamari sauce or soy sauce
2 tsp cornstarch
Mashed Potatoes:
2 lb yellow-fleshed potatoes, peeled and chopped into 2-inch chunks
4 garlic cloves, whole
1/4 cup olive oil
1/4 cup sour cream
1/2 tsp salt and pepper
2 cups frozen corn, cooked
2 green onions, thinly sliced

Method

Country-Fried Meatless Patty Steaks: Preheat oven to 425°F. Heat oil in large skillet set over medium-high heat; cook frozen patties for 2 to 3 minutes per side or until starting to brown. Transfer to parchment paper–lined baking sheet; bake for 15 to 18 minutes or until internal temperature reaches 165°F. Reserve skillet.
Place tahini paste in bowl; gradually whisk in almond milk until smooth. Whisk in mustard, vinegar, pepper, garlic powder, onion powder, thyme, paprika and salt. Stir mixture into reserved skillet set over medium-high heat; bring to a boil.
Whisk together tamari and cornstarch until smooth; stir into tahini gravy. Boil for 2 to 3 minutes or until thickened. Keep warm.
Mashed Potatoes: Meanwhile, in saucepan of boiling salted water, cook potatoes and garlic for 15 to 20 minutes or until fork-tender. Drain well; return to stovetop over low heat. Add oil and sour cream; mash until smooth. Season with salt and pepper.
Serve patties with mashed potatoes, corn and tahini gravy. Garnish with green onions.

Tips: Alternatively, serve patties with tahini gravy and biscuits.