Quorn Vegan Chicken with Kalamata Olives and Capers

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This super fast dish based on Quorn Fillets, olives and sundried dried tomatoes is an easy recipe, perfect for a tasty meal with friends.

Serves 4
20 mins


  • 8 Quorn Naked Chicken Cutlets
  • Olive oil
  • 1 ¼ cup Taggiasche or kalamata olives
  • 3 cups sundried tomatoes in oil
  • 1 ¼ cup capers
  • 1 cup of white wine
  • Salt & pepper, to taste
  • Parsley

Made with Vegan Naked Chicken Cutlets

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