Quorn
Quorn Vegan Chicken with Kalamata Olives and Capers
3.1515151515152 out of 5, 1 based on 33 ratings
Try our Quorn Fillets with olives and sun-dried tomatos recipe, it's an easy and delicious meal for you to enjoy with friends.
Serves 4
20 mins
Vegan
Ingredients
- 8 Quorn Naked Chicken Cutlets
- Olive oil
- 1 ¼ cup Taggiasche or kalamata olives
- 3 cups sundried tomatoes in oil
- 1 ¼ cup capers
- 1 cup of white wine
- Salt & pepper, to taste
- Parsley
Method
- Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Cutlets for 7-8 minutes.
- Add olives, chopped sundried tomato and capers.
- Stir and cook for 2 minutes more.
- Deglaze the pan with white wine and taste; season with salt and pepper as desired.
- Serve the Quorn Cutlets garnish with parsley.
