Quorn Vegan Fillets with Kalamata Olives and Capers

Try our Quorn Vegan Meatless Fillets with olives and sun-dried tomatos recipe, it's an easy and delicious meal for you to enjoy with friends.

Serves 4

20 mins



Made with Quorn Vegan Meatless ChiQin Fillets

Excellent source of protein


  • 8 Quorn Meatless Vegan Fillets
  • Olive oil
  • 1 ¼ cup Taggiasche or kalamata olives
  • 3 cups sundried tomatoes in oil
  • 1 ¼ cup capers
  • 1 cup of white wine
  • Salt & pepper, to taste
  • Parsley


  1. Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Vegan Meatless Fillets for 7-8 minutes.
  2. Add olives, chopped sundried tomato and capers.
  3. Stir and cook for 2 minutes more.
  4. Deglaze the pan with white wine and taste; season with salt and pepper as desired.
  5. Serve the Quorn Vegan Meatless Fillets garnish with parsley.

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The nation has spoken

3 out of 5 stars (80)

Darrin Wood

4 out of 5 stars

Overall I like the dish. I used the meatless pieces instead of the fillets. A little on the tart/briny side. Maybe rinse the capers and kalamata olives first.

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