Quorn Vegan Fillets with Kalamata Olives and Capers

Name: Quorn Vegan Fillets with Kalamata Olives and Capers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Quorn Meatless Vegan Fillets; Olive oil; 1 ¼ cup Taggiasche or kalamata olives; 3 cups sundried tomatoes in oil; 1 ¼ cup capers; 1 cup of white wine; Salt & pepper, to taste; Parsley

(80)

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Quorn Fillets topped with a sauce made of kalamata olives, capers, and tomatoes topped with parsley and half of a charred lemon in a cast iron skillet with a terra cotta bowl of arugula on the side.

Try our Quorn Vegan Meatless Fillets with olives and sun-dried tomatos recipe, it's an easy and delicious meal for you to enjoy with friends.

Serves 4

20 mins

Easy

Vegan

Made with Quorn Vegan Meatless Fillets

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

8 Quorn Meatless Vegan Fillets
Olive oil
1 ¼ cup Taggiasche or kalamata olives
3 cups sundried tomatoes in oil
1 ¼ cup capers
1 cup of white wine
Salt & pepper, to taste
Parsley

Method

Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Vegan Meatless Fillets for 7-8 minutes.
Add olives, chopped sundried tomato and capers.
Stir and cook for 2 minutes more.
Deglaze the pan with white wine and taste; season with salt and pepper as desired.
Serve the Quorn Vegan Meatless Fillets garnish with parsley.

Recipe Inspiration

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The nation has spoken

(80)

Darrin Wood

Overall I like the dish. I used the meatless pieces instead of the fillets. A little on the tart/briny side. Maybe rinse the capers and kalamata olives first.

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