- Quorn Vegan Fillets with Kalamata Olives and Capers
Quorn Vegan Fillets with Kalamata Olives and Capers3.1375 out of 5, 1 based on 80 ratings
Quorn Vegan Fillets with Kalamata Olives and Capers
Try our Quorn Vegan Meatless Fillets with olives and sun-dried tomatos recipe, it's an easy and delicious meal for you to enjoy with friends.
- 8 Quorn Meatless Vegan Fillets
- Olive oil
- 1 ¼ cup Taggiasche or kalamata olives
- 3 cups sundried tomatoes in oil
- 1 ¼ cup capers
- 1 cup of white wine
- Salt & pepper, to taste
Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Vegan Meatless Fillets for 7-8 minutes.
Add olives, chopped sundried tomato and capers.
Stir and cook for 2 minutes more.
Deglaze the pan with white wine and taste; season with salt and pepper as desired.
Serve the Quorn Vegan Meatless Fillets garnish with parsley.