Recipes

Quorn Turk'y Roast Leftovers Breakfast Hash

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This vegetarian Breakfast Hash made with Quorn Turkey Roast is the perfect morning-after-Thanksgiving breakfast or brunch for the whole family!

272 Cals Per serving
Serves 4
15 mins

Ingredients

  • 1/3 Quorn Turkey Roast Leftovers, cut into 1” cubes
  • 1 cup potatoes, peeled and cut into 1” cubes
  • 3 tbsp olive oil
  • 1 large onion, diced
  • 1 red pepper, diced
  • Salt and black pepper
  • 1 tbsp fresh parsley, chopped
  • 1-2 tbsp crispy salad onions
  • 4 eggs
  • Hot sauce such as Sriracha to serve

Made with Meatless Turkey Roast

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