Quorn Meatless Singapore Noodles

Name: Quorn Meatless Singapore Noodles
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 6 oz Quorn Meatless Grounds; 2 blocks of dried medium egg noodles; 3 tbs. vegetarian Hoisin Sauce; 2 peeled garlic cloves, minced; 2 tbs. rice wine or dry sherry; 1 red chili pepper seeded and chopped; 1 tbs. soy sauce; 1 tbs. vegetable oil; 4 green onions, sliced; 12 snow peas, sliced; 1 cup bok choy, chopped

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Egg noodles topped with Quorn Grounds, green onions, snow peas, and bok choy in a white bowl.

Ready in just ten minutes, this Quorn vegetarian Singapore noodles recipe is quick, easy and low in saturated fat.

Vegan And Vegetarian Asian Recipes Quick & Easy Vegetarian Tacos Grounds

Serves 2

10 mins

Easy

286 cals
(Per serving)

9g of fat
(Per serving)

15.5 g protein
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

6 oz Quorn Meatless Grounds
2 blocks of dried medium egg noodles
3 tbs. vegetarian Hoisin Sauce
2 peeled garlic cloves, minced
2 tbs. rice wine or dry sherry
1 red chili pepper seeded and chopped
1 tbs. soy sauce
1 tbs. vegetable oil
4 green onions, sliced
12 snow peas, sliced
1 cup bok choy, chopped

Method

Bring a large saucepan of water to the boil. Cook the egg noodles according to pack instructions then drain and set to one side.
Combine the Quorn Meatless Grounds, Hoisin sauce, garlic, rice wine, chili and soy sauce. Mix well.
Heat the oil a wok or large skillet. When the oil is hot, add half of the chopped green onions and the snow peas and saute for a minute then add the beansprouts and bok choy, continue to cook stirring all of the time for a minute. Lastly add the Quorn Meatless Grounds and continue to cook over a high heat for 2 minutes then add the cooked, drained noodles. Serve immediately and garnish with the remaining green onion.