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Quorn Roast Leftovers Enchiladas3.0845070422535 out of 5, 1 based on 71 ratings

Recipes

Quorn Roast Leftovers Enchiladas

71

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These enchiladas with Quorn Meatless Roast leftovers are the perfect day-after-Thanksgiving lunch that the whole family will love!

363 CalsPer serving
Serves 4
DifficultyEasy

Ingredients

  • 1/3 Quorn Meatless Vegetarian Turkey Roast leftover, diced
  • 1 tbsp olive oil
  • 1 red pepper, diced
  • 1 green onion, sliced
  • 1 jar of enchilada sauce
  • 4 soft tortillas, corn or flour
  • ½ cup Monterey Jack cheese, grated
  • 1 small bunch of cilantro, chopped
  • Jalapenos, sour cream and green salad to serve