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Quorn Roast Leftovers Enchiladas 3.0571428571429 out of 5, 1 based on 70 ratings

Recipes

Quorn Roast Leftovers Enchiladas

70

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These enchiladas with Quorn Meatless Roast leftovers are the perfect day-after-Thanksgiving lunch that the whole family will love!

363 Cals Per serving
Serves 4
Difficulty Easy

Ingredients

  • 1/3 Quorn Meatless Roast leftover, diced
  • 1 tbsp olive oil
  • 1 red pepper, diced
  • 1 green onion, sliced
  • 1 jar of enchilada sauce
  • 4 soft tortillas, corn or flour
  • ½ cup Monterey Jack cheese, grated
  • 1 small bunch of cilantro, chopped
  • Jalapenos, sour cream and green salad to serve