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Greek Style Quorn Meatless Chicken Fillets

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Greek Style Quorn Meatless Chicken Fillets in a baking tray.

This is the ultimate quick and easy traybake dinner. The zaatar brings all the flavours of the Mediterranean together. Leftovers are delicious served in a pita with yoghurt as a light lunch.

Seasonal Vegan & Vegetarian Cutlets And Pieces Global Cuisine Vegetarian Recipes

Serves 4

10 mins

Easy

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

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Soy-free

Excellent source of protein

Non-gmo

Cook mode (Keep screen awake)

Ingredients

  • 4 Quorn Meatless Chicken Fillets (frozen)
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 zucchini, sliced
  • 1 red onion, sliced into wedges
  • 1 bulb of garlic, halved
  • 2.5 oz black and green olives
  • 1 tbsp zaatar
  • 2 tbsp olive oil
  • 1¾ oz feta cheese
  • Fresh oregano, to garnish

Method

  1. Pre-heat the oven to 355°F.
  2. Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
  3. Tip into a roasting dish and cook for 30 minutes.
  4. Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.

Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 355°F and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.

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Greek Style Quorn Meatless Chicken Fillets

This is the ultimate quick and easy traybake dinner. The zaatar brings all the flavours of the Mediterranean together. Leftovers are delicious served in a pita with yoghurt as a light lunch.

Serves 4

10 mins

Easy

Ingredients

  • 4 Quorn Meatless Chicken Fillets (frozen)
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 zucchini, sliced
  • 1 red onion, sliced into wedges
  • 1 bulb of garlic, halved
  • 2.5 oz black and green olives
  • 1 tbsp zaatar
  • 2 tbsp olive oil
  • 1¾ oz feta cheese
  • Fresh oregano, to garnish

Method

  1. Pre-heat the oven to 355°F.
  2. Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
  3. Tip into a roasting dish and cook for 30 minutes.
  4. Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.

Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 355°F and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.

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