Greek Style Quorn Meatless Chicken Fillets

Name: Greek Style Quorn Meatless Chicken Fillets
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Quorn Meatless Chicken Fillets (frozen); 1 yellow pepper, diced; 1 red pepper, diced; 1 green pepper, diced; 1 zucchini, sliced; 1 red onion, sliced into wedges; 1 bulb of garlic, halved; 2.5 oz black and green olives; 1 tbsp zaatar; 2 tbsp olive oil; 1¾ oz feta cheese; Fresh oregano, to garnish

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Greek Style Quorn Meatless Chicken Fillets in a baking tray.

This is the ultimate quick and easy traybake dinner. The zaatar brings all the flavours of the Mediterranean together. Leftovers are delicious served in a pita with yoghurt as a light lunch.

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Serves 4

10 mins

Easy

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

4 Quorn Meatless Chicken Fillets (frozen)
1 yellow pepper, diced
1 red pepper, diced
1 green pepper, diced
1 zucchini, sliced
1 red onion, sliced into wedges
1 bulb of garlic, halved
2.5 oz black and green olives
1 tbsp zaatar
2 tbsp olive oil
1¾ oz feta cheese
Fresh oregano, to garnish

Method

Pre-heat the oven to 355°F.
Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
Tip into a roasting dish and cook for 30 minutes.
Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.

Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 355°F and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.