Vegan and Vegetarian Recipes

Greek Style Quorn Meatless Chicken Fillets

This is the ultimate quick and easy traybake dinner. The zaatar brings all the flavours of the Mediterranean together. Leftovers are delicious served in a pita with yoghurt as a light lunch.

Serves 4

10 mins

Easy

Made with Quorn Meatless ChiQin Fillets

Soy-free
Excellent source of protein
Non-gmo

Ingredients

  • 4 Quorn Meatless Chicken Fillets (frozen)
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 zucchini, sliced
  • 1 red onion, sliced into wedges
  • 1 bulb of garlic, halved
  • 2.5 oz black and green olives
  • 1 tbsp zaatar
  • 2 tbsp olive oil
  • 1¾ oz feta cheese
  • Fresh oregano, to garnish

Method

  1. Pre-heat the oven to 355°F.
  2. Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
  3. Tip into a roasting dish and cook for 30 minutes.
  4. Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.

Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 355°F and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.

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