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Quorn Roast Vegetarian Wellington

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Perfect for Sunday dinner! Wrapped in a layer of tasty mushroom Duxelles (stuffing) and buttery puff pastry, our Quorn Roast Vegetarian Wellington is sure to become a family favorite. Served with roasted potatoes, Brussels sprouts and carrots, our Quorn Roast Vegetarian Wellington is a delicious centerpiece to any meal. Don't forget the gravy!

597 CalsPer serving
Serves 5
90 mins
DifficultyA Little Effort

Ingredients

  • 1 Quorn Meatless Roast, frozen
  • 2 tbsp Dijon mustard
  • 1 large egg, beaten
  • 2 sheets frozen puff pastry, thawed
  • Flour, for dusting
  • Flaked sea salt
  • Salt & pepper
  • 2 tbsp unsalted butter
  • Duxelles (Mushroom Stuffing)
  • 1 ½ pounds mixed mushrooms, roughly chopped
  • 1 shallot, roughly chopped
  • 1 sprig of thyme
  • 2 tbsp unsalted butter