Quorn Turk'y Roast Leftovers Reuben Sandwiches 2.5 out of 5, 1 based on 2 ratings

Recipes

Quorn Turk'y Roast Leftovers Reuben Sandwiches

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Wondering what to do with leftover Quorn Turkey Roast? This Reuben sandwich made with Quorn Turkey Roast Leftovers makes a great lunch after Thanksgiving!

324 Cals Per serving
Serves 2
10 mins

Ingredients

  • 4 slices of cooked Quorn Turk’y Roast
  • 4 slices of rye bread
  • 1-2 tbsp Reuben sauce or a combination of 1 tbsp Thousand Island Dressing with 1 tsp Frank’s Hot Pepper sauce and 1 tsp Dijon mustard
  • 2 tbsp sauerkraut
  • 1 tbsp olive oil
  • 2 tbsp sauerkraut
  • 2 slices of Swiss cheese
  • 1 tbsp olive oil
  • Pickled gherkins to serve

Made with Meatless Turkey Roast

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