![Two enchiladas made with flour tortillas topped with red sauce and cheese filled with Quorn Meatless Vegetarian Turkey Roast.](https://images.ctfassets.net/uexfe9h31g3m/eAmfJ5aEUgQ0AWgugkOe2/b41802010428489ecbc53b3c220f9582/quorn-turkey-leftovers-in-enchiladas.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Roast Leftovers Enchiladas
Serves 4
25 mins
363 cals
(Per serving)
Brighten up the table this holiday season with this colorful showstopper! A succulent Quorn Meatless Roast with juicy clementines and cranberries, it’s a special dish fit for a festive feast.
Serves 6
60 mins
A Little Effort
151 cals
(Per serving)
4.4g of fat
Soy-free
Excellent source of protein
Non-gmo
Gluten Free
Serves 4
25 mins
363 cals
(Per serving)
Serves 4
15 mins
272 cals
(Per serving)
Serves 4
55 mins
319 cals
(Per serving)
Serves 2
10 mins
324 cals
(Per serving)
Serves 5
90 mins
597 cals
(Per serving)
Serves 4
55 mins
307 cals
(Per serving)
(11)
5 out of 5 stars
Priti
5 out of 5 stars
Great main dish!