Quorn
Brighten up the table this holiday season with this colorful showstopper! A succulent Quorn Meatless Roast with juicy clementines and cranberries, it’s a special dish fit for a festive feast.
151 Cals
Per serving
Serves 6
60 mins
Difficulty
A Little Effort
Ingredients
- 1 Quorn Meatless Roast
- 1 orange, sliced
- 1 clementine, sliced
- ½ cup fresh cranberries
- 1 tbsp thyme
- 1 tbsp oil
- 2 tbsp orange juice
- 2 tbsp honey
Method
- Preheat your oven to 375F.
- Line a roasting tray with greaseproof paper and assemble the orange and clementine slices. Place the Quorn Meatless Roast on top and sprinkle over the fresh cranberries and thyme. Drizzle with oil and transfer to the oven for 30 minutes.
- Meanwhile, mix together the orange juice with the honey and set aside.
- Remove from the oven and brush the Quorn Meatless Roast with the orange and honey mixture. Transfer back to the oven for an additional 20 minutes.
- Serve sliced with a selection of festive sides.
