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Quorn Vegetarian Summer Roast

A summer vegetarian roast made with Quorn Meatless Roast topped with rosemary and lemon zest in the centre of a platter surrounded by roasted vegetables.

Perfect for a summer BBQ! Our Vegetarian Summer Roast is a tasty, seasonal way to enjoy our classic turkey-style roast. Made with Quorn Meatless Roast and served with veggies roasted on the grill, this recipe is great for family grilling parties. Try it this weekend!

Serves 4

55 mins

A Little Effort

478 cals
(Per serving)

7g of fat

A box of Quorn Meatless Roast showing the product and the product information on an orange and charcoal background.

Made with Quorn Meatless Turkey-Style Roast


Excellent source of protein


Gluten Free


  • 1 Quorn Meatless Roast (defrosted and de-skinned)
  • 1 lemon, zested and squeezed
  • 3 garlic cloves
  • Salt and Pepper
  • 1 tbsp finely chopped rosemary
  • 1 tbsp finely chopped parsley
  • Grilled veggies
  • 1 butternut squash, sliced into wedges
  • 2 red onions, cut into quarters
  • 1 bunch of asparagus spears, trimmed
  • Olive oil


  1. Preheat the grill to 425° F.
  2. Cut two layers of aluminum foil large enough to wrap around the Quorn Meatless Roast. Place the roast on the foil and drizzle with olive oil.
  3. Generously season with salt, pepper, lemon zest, lemon juice and fresh rosemary, and finely chopped parsley.
  4. Seal up and place on the grill carefully without direct contact to flames and cook for 45 minutes.
  5. Remove from the grill and leave to rest for 5 minutes before slicing.
  6. Meanwhile, toss the vegetables and garlic in olive oil and season well. Add to a hot BBQ grill and cook until charred and soft. Serve with Quorn Meatless Roast and enjoy!

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4 out of 5 stars

Melissa H

5 out of 5 stars

Delicious and easy to prepare.

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