Easy Vegetarian Thai Green Curry with Quorn Meatless Diced ChiQin Pieces

Name: Easy Vegetarian Thai Green Curry with Quorn Meatless Diced ChiQin Pieces
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 12 oz Quorn Meatless Diced ChiQin Pieces; 10 oz low fat coconut milk; 7 oz veg (we used baby corn and mange-tout); 2.5 oz green Thai curry paste; 9 oz ready-made rice pouch

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Easy Vegetarian Thai green curry served in a bowl, topped with mint with lime on the side.

Try our simple recipe for a Thai staple! Combine tasty Quorn Meatless Diced ChiQin Pieces with green Thai curry paste and coconut milk in just 5 simple steps for a delicious creamy and spicy curry. Serve with jasmine rice and your favorite Thai sides, perfect for a Saturday night fakeaway!

Vegan & Vegetarian Cutlets And Pieces Thai Food Curry Recipes Vegetarian Recipes

Serves 4

20 mins

Easy

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

12 oz Quorn Meatless Diced ChiQin Pieces
10 oz low fat coconut milk
7 oz veg (we used baby corn and mange-tout)
2.5 oz green Thai curry paste
9 oz ready-made rice pouch

Method

In a large pan over a medium heat, fry off curry paste for 1 minute until fragrant.
Stir in coconut milk and 1.5 oz of water and bring to a simmer.
Add Quorn Meatless Diced ChiQin Pieces and continue to simmer for 5 minutes.
Slice veg into equal sizes, add to the pan and simmer for a further 5 minutes
Add broken up ready-made rice and simmer for 2 more minutes, remove from heat and serve!