Recipes

Brazilian Coconut Curry with Quorn Meatless Chicken

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This exotic Brazilian chicken coconut curry recipe is made with creamy coconut milk for the perfect meat-free meal.

333 Cals Per serving
Serves 4
20 mins

Ingredients

  • 1 12oz bag Quorn Chik'n Tenders
  • 2 tbsp vegetable oil
  • 1 large onion, diced
  • 2 cloves of garlic, diced
  • 1 tsp ground cumin
  • 1 tsp cayenne Pepper
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1-2 small jalapeno peppers, deseeded and finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 1 1/2 cup Coconut milk
  • 1/2 cup vegetable stock
  • 6-8 cherry tomatoes, halved
  • Bunch of fresh cilantro leaves, finely chopped
  • Zest and juice of 1 lime
  • Salt and black pepper to taste

Made with Meatless Chicken Tenders

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