Brazilian Coconut Curry with Quorn Meatless Pieces

Name: Brazilian Coconut Curry with Quorn Meatless Pieces
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 12oz bag Quorn Meatless Pieces; 2 tbsp vegetable oil; 1 large onion, diced; 2 cloves of garlic, diced; 1 tsp ground cumin; 1 tsp cayenne Pepper; 1 tsp ground turmeric; 1 tsp ground cilantro; 1-2 small jalapeno peppers, deseeded and finely chopped; 1 tbsp finely chopped fresh ginger; 1 1/2 cup Coconut milk; 1/2 cup vegetable stock; 6-8 cherry tomatoes, halved; Bunch of fresh cilantro leaves, finely chopped; Zest and juice of 1 lime; Salt and black pepper to taste

(116)

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A Brazilian curry with Quorn Pieces and cherry tomatoes in a coconut sauce atop a bed of white rice with half a lime on the side for serving.

This exotic Brazilian chicken coconut curry recipe is made with creamy coconut milk for the perfect meat-free meal.

Serves 4

20 mins

Easy

333 cals
(Per serving)

22 g of fat

Made with Quorn Meatless Pieces

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 12oz bag Quorn Meatless Pieces
2 tbsp vegetable oil
1 large onion, diced
2 cloves of garlic, diced
1 tsp ground cumin
1 tsp cayenne Pepper
1 tsp ground turmeric
1 tsp ground cilantro
1-2 small jalapeno peppers, deseeded and finely chopped
1 tbsp finely chopped fresh ginger
1 1/2 cup Coconut milk
1/2 cup vegetable stock
6-8 cherry tomatoes, halved
Bunch of fresh cilantro leaves, finely chopped
Zest and juice of 1 lime
Salt and black pepper to taste

Method

Heat the oil in a large saucepan and fry the onions for 4-5 minutes until soft. Add the garlic, jalapeno peppers and all of the ground and fresh spices and fry for 2 more minutes. Stir in the Quorn Meatless Pieces.
Add the coconut milk and vegetable stock, bring to a boil and simmer gently for 10 minutes.
Stir in the cherry tomatoes, fresh cilantro leaves, the lime zest and lime juice a few minutes before the end of the cooking time. Season to taste.

Enjoy with fried plantain and boiled white rice.

Recipe Inspiration

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Quorn Meatless Korma

The nation has spoken

(116)

Amy Cooper

Pretty simple to make. It is a pretty spicy dish, so if you don't like that, maybe cut back on cayenne. The recipe doesn't really tell you when to add the jalapeno or tomatoes. I added jalapeno with ginger and put tomatoes in at very end.

Anita

This recipe was so easy and tasty, I am adding it to my repertoire of meals. Thanks Quorn!

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