1-2 small jalapeno peppers, deseeded and finely chopped
1 tbsp finely chopped fresh ginger
1 1/2 cup Coconut milk
1/2 cup vegetable stock
6-8 cherry tomatoes, halved
Bunch of fresh cilantro leaves, finely chopped
Zest and juice of 1 lime
Salt and black pepper to taste
Method
Heat the oil in a large saucepan and fry the onions for 4-5 minutes until soft. Add the garlic, jalapeno peppers and all of the ground and fresh spices and fry for 2 more minutes. Stir in the Quorn Meatless Pieces.
Add the coconut milk and vegetable stock, bring to a boil and simmer gently for 10 minutes.
Stir in the cherry tomatoes, fresh cilantro leaves, the lime zest and lime juice a few minutes before the end of the cooking time. Season to taste.
Pretty simple to make. It is a pretty spicy dish, so if you don't like that, maybe cut back on cayenne. The recipe doesn't really tell you when to add the jalapeno or tomatoes. I added jalapeno with ginger and put tomatoes in at very end.
Anita
5 out of 5 stars
This recipe was so easy and tasty, I am adding it to my repertoire of meals. Thanks Quorn!
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