Quorn Meatless & Gluten-Free Flatbread with Walnuts & Pear
This cauliflower-crust pizza topped with Quorn Meatless Pieces, savory cheese and sweet pear is a deliciously healthy treat for the whole family
Serves 2-3
15 mins
A Little Effort
Gluten free
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 1 package Quorn Meatless Pieces
- 2 pears, thinly sliced
- 2-3 cups ricotta or other creamy cheese of your choice
- 1 cup walnuts
- 4 tablespoons honey
- Salt and pepper
- Fresh Oregano
- Vegetable or Coconut Oil for frying
FOR THE PIZZA BASE
- 1 head cauliflower
- ½ cup grated vegetarian Parmesan
- 1 egg
- Salt and pepper
Method
- Preheat the oven to 400 degrees.
- Sauté the Quorn Meatless Pieces over medium heat in a little bit of oil for 3-4 minutes, until golden. Season with salt and pepper.
- Blitz the cauliflower in a food processer until grit-like in texture. Mix the cauliflower, grated cheese, egg, salt and pepper in a bowl. (This will be the dough)
- Press the dough into 4 round pizza crusts on two baking sheets with parchment paper. Bake on the bottom rack for 10-15 minutes.
- Add the toppings on the pizzas: Quorn Meatless Pieces, pears, cheese, walnuts and honey. Season with salt & pepper and garnish with fresh oregano. Bake for another 10 minutes to allow cheese to melt.
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