Quorn Meatless & Gluten-Free Flatbread with Walnuts & Pear

Name: Quorn Meatless & Gluten-Free Flatbread with Walnuts & Pear
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 5 ½oz (½ bag) Quorn Chiqin Pieces; 2 pears, thinly sliced; 2-3 cups ricotta or other creamy cheese of your choice; 1 cup walnuts; 4 tablespoons honey; Salt and pepper; Fresh Oregano; Vegetable or Coconut Oil for frying; 1 head cauliflower; ½ cup grated vegetarian Parmesan; 1 egg; Salt and pepper

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A flatbread topped with cheese, pears, walnuts, and Quorn Pieces on a baking sheet with one slice served.

This cauliflower-crust pizza topped with Quorn Meatless Pieces, savory cheese and sweet pear is a deliciously healthy treat for the whole family

Weeknight Meals Vegan & Vegetarian Cutlets And Pieces Gluten Free Recipes

Serves 2

15 mins

A Little Effort

Gluten free

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

5 ½oz (½ bag) Quorn Chiqin Pieces
2 pears, thinly sliced
2-3 cups ricotta or other creamy cheese of your choice
1 cup walnuts
4 tablespoons honey
Salt and pepper
Fresh Oregano
Vegetable or Coconut Oil for frying

FOR THE PIZZA BASE

1 head cauliflower
½ cup grated vegetarian Parmesan
1 egg
Salt and pepper

Method

Preheat the oven to 400 degrees.
Sauté the Quorn Meatless Pieces over medium heat in a little bit of oil for 3-4 minutes, until golden. Season with salt and pepper.
Blitz the cauliflower in a food processer until grit-like in texture. Mix the cauliflower, grated cheese, egg, salt and pepper in a bowl. (This will be the dough)
Press the dough into 4 round pizza crusts on two baking sheets with parchment paper. Bake on the bottom rack for 10-15 minutes.
Add the toppings on the pizzas: Quorn Meatless Pieces, pears, cheese, walnuts and honey. Season with salt & pepper and garnish with fresh oregano. Bake for another 10 minutes to allow cheese to melt.