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Fully Loaded Cajun Sandwich

Quorn Vegan Spicy Patties with a crunchy breadcrumb coating are a delicious centerpiece on this Fully Loaded Cajun Burger. Served on a soft roll with shredded lettuce, Cajun mayo and a homemade salsa, this irresistible burger is sure to become a favorite.

Serves 4

26 mins


510 cals
(Per serving)


Quorn Vegan Meatless Spicy ChiQin Patties packaging.

Made with Quorn Vegan Meatless Spicy ChiQin Patties



Good Source of protein


  • 4 Quorn Vegan Meatless Spicy Patties
  • 4 ciabatta rolls
  • ¼ iceberg lettuce

Cajun Mayo

  • 4tbsp mayonnaise or Vegan mayonnaise
  • 1 tsp Cajun seasoning
  • 1 tsp tomato puree


  • 4 medium tomatoes, deseeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 avocado, finely chopped
  • 1 tbsp finely chopped cilantro
  • 1 lime, juice and zest
  • seasoning


  1. Pre-heat the oven to 400°F.
  2. Place the Quorn Vegan Spicy Patties onto a baking sheet and bake for 15 - 16 minutes or until core temperature is reached.
  3. Meanwhile, split the ciabatta rolls and shred the lettuce.
  4. Add the Cajun dressing ingredients to a small bowl, mix well then refrigerate until needed.
  5. Meanwhile mix the salsa ingredients together in a bowl and check the seasoning.
  6. Warm the ciabatta rolls in the oven when the patties have a couple of minutes left to cook.
  7. To assemble spread a little Cajun mayo onto the base of each ciabatta roll. Divide the lettuce and salsa between each roll, top with a Quorn Vegan Spicy Patty and another dollop of Cajun mayo then replace the lid of the roll.

Recipe Inspiration

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The nation has spoken


5 out of 5 stars

Rick Estess

5 out of 5 stars

I tried my first Quorn product today: Meatless Parmigiana Cutlet Entree. It was delicious and the texture was indistinguishable from its meat counterpart. I will be buying more Quorn products!


5 out of 5 stars


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