![A butter chicken curry made with Quorn Meatless ChiQin Pieces served with a side of rice and naan bread.](https://images.ctfassets.net/uexfe9h31g3m/lxqwzxFRILuP8yIkjLieB/d9382f6bea327e204539dd59b3a63c61/Masala_1950x1300_1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Simple Thai Noodle Soup with Quorn Meatless Pieces
Try our deliciously healthy Thai Noodle Soup recipe - a classic comfort dish that's perfect for warming up in winter.
Made with Quorn Meatless Diced ChiQin Pieces in a spicy coconut broth and plenty of fresh herbs and veggies.
Vegan And Vegetarian Asian Recipes Vegan & Vegetarian Cutlets And Pieces Healthy Vegan And Vegetarian Recipes
Serves 4
40 mins
A Little Effort
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 10.5oz Quorn Meatless Pieces
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- ½ tsp cayenne pepper
- 7oz coconut milk
- 4 cups vegetable stock
- 2 carrots, peeled and sliced
- ½ cup baby corn, sliced
- ½ cup sugar snap peas, sliced in half
- 50g (1 cup) rice noodles, cooked to pack instructions
- 2 spring onions, finely sliced
Method
- Heat 1 tbsp oil in a large saucepan and sauté the onions over a medium heat for 5 minutes. Stir in the garlic and spices and cook for 2 more minutes.
- Add the coconut milk, vegetable stock and vegetables. Bring to the boil and then simmer for 20 minutes.
- Meanwhile, in a separate skillet, add 1 tbsp oil and fry the Quorn Meatless Pieces for 7 minutes, until slightly golden.
- Add the cooked rice noodles to the soup, along with the Quorn Meatless Pieces. Stir well and allow to simmer for 3 minutes.
- Garnish with spring onions and serve hot with crusty bread.
Recipe Inspiration
See all recipes![A butter chicken curry made with Quorn Meatless ChiQin Pieces served with a side of rice and naan bread.](https://images.ctfassets.net/uexfe9h31g3m/lxqwzxFRILuP8yIkjLieB/d9382f6bea327e204539dd59b3a63c61/Masala_1950x1300_1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Vegetarian chow mein noodle dish with Quorn Pieces, carrot and beansprouts, served in a wok](https://images.ctfassets.net/uexfe9h31g3m/2TqlWER2zuSIq2guOMUeUk/b80018f6e77620d47510512a437f71c1/CHOW-MEIN.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A serving of Quorn Vegetarian Korma on top of a bed of rice served on a white dish.](https://images.ctfassets.net/uexfe9h31g3m/6JI2STnGLeE4i6gycQEQmm/b5eb68dbb2a19f9d9e36b06183e2a0c4/quorn-meat-free-pieces-korma.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A quinoa salad with edamame, rice, halved grapes, kale, and Quorn Pieces in a white bowl.](https://images.ctfassets.net/uexfe9h31g3m/kKGEByxMycSC8sIkGkSsU/1d94a4a0b196019fd9af2cd9e67e8439/VEGAN_SALAD.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A bowl of quinoa topped with Quorn Pieces, kale, green onions, sesame seeds and peanuts.](https://images.ctfassets.net/uexfe9h31g3m/27JSCoW242l65zX2iKzmME/72a561bf732ccb67cb4efaedb28d4af0/Sticky_Orange_Curry.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Nachos topped with salsa, mushrooms, red onions, nacho sauce, avocado, and Quorn ChiQin Pieces in a green bowl.](https://images.ctfassets.net/uexfe9h31g3m/6qfQlkB3WMOS2iIy6e2G4I/41cd49b93d3cc74e8e75ae99435d359d/Nachos_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A red Dutch oven filled with Jamaican Brown Stew made with Quorn Vegan Pieces, sliced carrots, scotch bonnet chilli, and thyme on a blue background with a dish of plantain on the side.](https://images.ctfassets.net/uexfe9h31g3m/757fXFqe8H8eZ9hTYomKDT/f2fd83fbceaf72483d2496cf02e00d9e/DSC06558.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A salad with ribbons of cucumber, papaya, and carrots topped with mint, pomegranate seeds, and Quorn Pieces.](https://images.ctfassets.net/uexfe9h31g3m/6PfwqvEbp6d5vcijyn06NK/b3455c6b5f290c8ab7d877155221ade3/USA_Papaya_Salad.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(112)
4 out of 5 stars
Denise
5 out of 5 stars
Love this recipe, tasty and easy to prepare. Thank you for having so many lovely recipes to choose from; I think I will try the Shepherd's pie next!
Cindy
4 out of 5 stars
Made this today — pretty tasty but a BIT too spicy. We’ll cut the “1 tsp” spices down to “3/4 tsp” next time to see if that helps. Also, planning to make some quinoa to mix in with the leftover soup.