Recipes

Quorn Meatless Chicken Mole Taco Bowl

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Enjoy a smoky twist on traditional tacos with this chipotle infused recipe. The chipotle paste, garlic and onion mix makes a delicious accompaniment to the Mexican salsa, soured cream and crunchy tortilla baskets. A simple meal idea that’s guaranteed to get the whole family involved.

540 Cals Per serving
Serves 4
20 mins

Ingredients

  • 2 cups Quorn Tenders
  • 2 tbsp olive oil
  • 1 large yellow onion, chopped
  • 1 tsp ground cinnamon
  • 3 cloves of garlic, crushed
  • 1/3 cup raisins
  • 1 tbsp chipotle powder
  • 1 tbsp cocoa powder
  • ½ cup toasted pine nuts
  • 2 ancho chillies, heated for 2-3 minutes in a skillet then rehydrated in the vegetable stock for 10 minutes (use grilled red peppers if unavailable)
  • 2/3 cup vegetable stock
  • Juice of 1 lime
  • Sour cream to serve
  • 4 corn or wheat tortillas
  • 1 small red onion cut into rings
  • 1 large tomato, diced
  • 1 small white onion, diced
  • Small bunch of fresh cilantro, finely chopped
  • Juice of ½ lime
  • Pinch of salt and black pepper
  • 2 cups cooked white rice, warm
  • 1 large red onion, roasted and roughly chopped
  • 1 red pepper, roasted and roughly chopped
  • 1 large bunch of fresh cilantro, leaves only, chopped
  • Juice and zest of 1 lime

Made with Meatless Chicken Tenders

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