Cook the pasta according to pack instructions, drain, then set aside
Heat the oil in a medium pan, add the onion and cook for 4 minutes or until soft. Stir in the garlic, add the chopped red bell pepper and cook for another 3-4 minutes. Stir in the chili, smoked paprika and cumin and cook for another minute.
Add the tomatoes and simmer for 5 minutes.
Stir in the Quorn Meatless Pieces and chopped cilantro, season to taste.
Add the sweetcorn and pasta and carefully mix
Transfer to an oven safe dish and sprinkle the top with the pickled jalapeno, crushed tortillas, spring onions and Mexican cheese.
Bake on the middle shelf of the pre-heated oven for 15 minutes until golden brown and piping hot throughout.
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