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Quorn Buffalo Nuggets with Vegan Blue Cheese Sauce

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Treat yourself with our vegetarian take on Buffalo wings. Quorn Meatless Nuggets brushed in a sweet and spicy buffalo sauce are a homemade takeout favorite! Tahini is the secret ingredient in the ‘Blue Cheese’ sauce which gives this delicious dish its tangy, umami taste.

Serves 2
30 mins
DifficultyEasy

Ingredients

  • 1 pack of Quorn Meatless Nuggets

    Buffalo sauce:

  • 3 tbsp hot sauce
  • 1 tbsp white wine vinegar
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper

    Blue Cheese sauce:

  • 3 tbsp vegan mayonnaise
  • 1 tbsp tahini
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/8 cup firm tofu, crumbled
  • ½ tbsp parsley, finely chopped

    To garnish:

  • 1 tsp toasted sesame seeds (optional)
  • 1 spring onion, finely sliced (optional)