Quorn Meatless Nugget Pitas

Name: Quorn Meatless Nugget Pitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 box (10.6 oz) Quorn Meatless Nuggets, cooked according to package directions; 4 pitas, warmed; ½ cup hummus; 1 red onion, thinly sliced; 2 mini cucumbers, thinly sliced; ½ cup cherry tomatoes, halved; Lettuce; Tzatziki:; 1 cup whole milk Greek Yogurt; ½ cup grated cucumber; 1 tbsp lemon juice; 2 cloves garlic, finely minced or grated; ½ tsp salt; ¼ tsp black pepper; 2 tbsp dill, finely chopped; 1 tbsp mint, finely chopped

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An open pita with Quorn meatless nuggets topped with sauces with a bowl of meatless nuggets on the side.

Craving a fresh and tasty meal? These Mediterranean-inspired Quorn Meatless Nuggets pitas will hit the spot. Made with Quorn Meatless Nuggets and a homemade tzatziki sauce, this dish, won’t disappoint!

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 box (10.6 oz) Quorn Meatless Nuggets, cooked according to package directions
4 pitas, warmed
½ cup hummus
1 red onion, thinly sliced
2 mini cucumbers, thinly sliced
½ cup cherry tomatoes, halved
Lettuce
Tzatziki:
1 cup whole milk Greek Yogurt
½ cup grated cucumber
1 tbsp lemon juice
2 cloves garlic, finely minced or grated
½ tsp salt
¼ tsp black pepper
2 tbsp dill, finely chopped
1 tbsp mint, finely chopped

Method

Preheat oven and baking sheet to 425F. Place Quorn Meatless Nuggets on the baking sheet. Bake for 15 minutes.
To make the tzatziki, add all ingredients to a mixing bowl and stir to combine.
Assemble pitas with hummus on the bottom, followed by lettuce, nuggets, cucumber, onion, tomatoes and tzatziki.