Vegan and Vegetarian Recipes

Quorn Meatless Nugget Pitas

Craving a fresh and tasty meal? These Mediterranean-inspired Quorn Meatless Nuggets pitas will hit the spot. Made with Quorn Meatless Nuggets and a homemade tzatziki sauce, this dish, won’t disappoint!

Serves 4

20 mins

Easy

Made with Quorn Meatless ChiQin Nuggets

Soy-free
Excellent source of protein
Non-gmo

Ingredients

  • 1 box (10.6 oz) Quorn Meatless Nuggets, cooked according to package directions
  • 4 pitas, warmed
  • ½ cup hummus
  • 1 red onion, thinly sliced
  • 2 mini cucumbers, thinly sliced
  • ½ cup cherry tomatoes, halved
  • Lettuce
  • Tzatziki:
  • 1 cup whole milk Greek Yogurt
  • ½ cup grated cucumber
  • 1 tbsp lemon juice
  • 2 cloves garlic, finely minced or grated
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp dill, finely chopped
  • 1 tbsp mint, finely chopped

Method

  1. Preheat oven and baking sheet to 425F. Place Quorn Meatless Nuggets on the baking sheet. Bake for 15 minutes.
  2. To make the tzatziki, add all ingredients to a mixing bowl and stir to combine.
  3. Assemble pitas with hummus on the bottom, followed by lettuce, nuggets, cucumber, onion, tomatoes and tzatziki.

Recipe Inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.