When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Instagram Facebook Twitter Youtube Pinterest GooglePlus

Recipes for Everyone

Quorn Meatless Brazilian Chicken Salad

Serves 3 - 4
cooking time
10 - 15 mins
239 cals * Per Serving
3.1g sat fat * Per Serving

This Brazilian-inspired salad features a fresh combination of spicy greens and sweet summer fruit.


  • 4 Quorn Naked Chik'n Cutlets, thawed and each sliced into approx. 4 pieces
  • 1 tbs. olive oil
  • Salt, pepper and lime juice to taste
  • 1 red bell pepper, cut into strips
  • 1 ripe mango, peeled into strips
  • 1 ripe avocado, thinly sliced
  • 1 large tomato, thinly sliced
  • 1 cup arugula, washed and drained
  • 1 cup watercress, washed and drained
  • 1 tbs. toasted pumpkin seeds
  • 1 tbs. olive oil
  • 1 tbs. lime juice
  • 1 tbs. maple syrup
  • 1 small red chilli pepper, finely diced
  • 1/2 tsp. salt


  1. Heat the oil in a large skillet. Add the sliced Quorn Naked Chik'n Cutlets and saute for 5-6 minutes until cooked through. Season well with salt, pepper and a squeeze of lime.
  2. Combine the ingredients for the dressing and mix well.
  3. Arrange the salad ingredients on a large serving plate. Top with the Quorn Cutlets and drizzle with the dressing.
Print Recipe
Quorn Product