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Recipes for Everyone

Greek Salad with Quorn Meatless Chicken

Serves 2
cooking time
15 mins
425 cals * Per Serving
1.9g sat fat * Per Serving

Try this healthy and low fat recipe for Greek salad with Feta & Quorn Meatless Chik'n for a light, tasty lunch.


  • 1/2 bag Quorn Chik'n Tenders
  • ½ lemon
  • 4 tbsp olive oil (extra virgin)
  • 2 tbsp fresh rosemary, finely chopped
  • ½ cucumber, peeled
  • 1 tomato
  • 1 can artichoke hearts (about 1 cup)
  • 1 stick of celery, thinly sliced
  • 6 black olives, pitted
  • 1/4 cup feta or soft goat cheese, crumbled, 
  • Salt and freshly ground black pepper
  • ½ packet of salad mix


  1. Grate the lemon peel thinly. Squeeze the lemon. Mix 2 tbsp of olive oil with the grated lemon peel and the rosemary, add the Quorn Tenders, mix well, and set aside for ten minutes.
  2. Halve the cucumber lengthways and halve the tomato, remove the seeds and cut the cucumber and tomato into cubes. Cut the artichoke hearts into four.
  3. In a mixing bowl whisk 2 tbsp oil with 1 tbsp lemon juice into a dressing. Pour over the cucumber, tomato, artichokes, celery, olives and goat cheese. Season with salt and pepper to taste.
  4. Stir-fry the Quorn Tenders in a frying pan for 4 minutes until golden brown. Divide the lettuce onto two plates and pour over the salad. Arrange the Quorn Tenders on top.
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