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Recipes for Everyone

Quorn Meatless New York Chicken Club Sandwich

Serves 4
cooking time
15 mins
506 cals * Per Serving
2.2g sat fat * Per Serving

Make a tasty New York-style club sandwich, using Quorn’s Meat Free Chik’n Cutlets and a creamy yoghurt dressing.


  • 4 Quorn Naked Chik’n Cutlets
  • 1 tbsp vegetable oil
  • Ingredients for Yogurt Dressing
  • 5-6oz natural greek yogurt
  • ½ clove of garlic, crushed
  • 1 tsp chopped chives
  • 1 tsp chopped parsley
  • Pinch of ground paprika
  • Ingredients for Club Sandwich
  • 1 avocado, peeled and cut into thin strips
  • ½ lime
  • 16 whole wheat bread slices
  • ½ small iceberg lettuce, washed and cut into wide strips
  • 2 tomatoes, washed and thinly sliced


  1. Combine the ingredients for the yogurt dressing. Season well, cover and refrigerate until ready to use.
  2. Gently heat the oil in a frying pan and cook the fillets for 10 minutes turning frequently. Allow to cool slightly then slice diagonally and set to one side
  3. Squeeze the lime over the avocado slices and season with salt and pepper.
  4. Lightly toast the bread then take a slice of toast and spread with the yoghurt dressing, cover with lettuce, tomato, avocado and Quorn Chik’n Cutlets. Repeat the layers using 4 slices of toast per serving.

Enjoy with a leafy, green salad. 

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