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Reviews for:
Quorn Fillets in Orange Glaze

(76)

2 out of 5 stars

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Mary

5 out of 5 stars

We love the filets with this sauce. I cook all four pieces and double the sauce quantities, so that we can just warm the other two and have another meal. I used triple-sec instead of Grande Marnier, because that's what I had. The tomato salad is nice, but I usually don't bother with it. I also don't cut the cutlets, just cook them whole.

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