Skip to main content

Reviews for:
Quorn Fillets in Orange Glaze


2 out of 5 stars

Leave a review


5 out of 5 stars

We love the filets with this sauce. I cook all four pieces and double the sauce quantities, so that we can just warm the other two and have another meal. I used triple-sec instead of Grande Marnier, because that's what I had. The tomato salad is nice, but I usually don't bother with it. I also don't cut the cutlets, just cook them whole.

1 / 1