![Quorn Fillets topped with lemon slices atop a bed of asparagus in a cast iron skillet.](https://images.ctfassets.net/uexfe9h31g3m/6bckV8IJ1uwKouomyIMwUm/01cd9d4b02ae6c5bb9153b6fdc91d252/quorn-vegane-fillets-with-lemon-glaze-and-asparagus.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Fillets in Orange Glaze
This deliciously aromatic dish will become an absolute favorite! The sticky orange glaze works perfectly with a tomato and thyme salad.
Serves 2
15 mins
Easy
![Quorn Meatless Chicken Fillets packaging.](https://images.ctfassets.net/uexfe9h31g3m/5BlXRCZEK8A2FOaMUMARxt/1f0eb8f3fced7c0d2e82b8b010072458/Quorn_Fillets_276g_USA_FOP_HORIZONTAL_1024x768.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meatless ChiQin Fillets
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 2 Quorn Meatless Fillets
- 2 tbsp flour
- ½ tbsp butter
- ½ tbsp olive oil
- ¼ cup Grand Marnier
- ½ cup freshly-squeezed orange juice, plus 1tsp zest
- 1 ½ cups cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 sprigs of fresh thyme, leaves only
Method
- Slice the Quorn Meatless Fillets in half widthways. Put the flour onto a shallow plate and dip the cutlets in to coat.
- In a medium frying pan, heat the butter and oil. Add the Quorn Meatless Fillets and fry on each side, until golden. Add the Grand Marnier and cook until nearly evaporated then add the orange juice. Stir the juice in the pan until it forms a thickened sauce. Add the orange zest. Remove from the heat.
- Combine the tomatoes the olive oil, vinegar and thyme. Season, and serve with the fillets and spoon over orange sauce.
Recipe Inspiration
See all recipes![Quorn Fillets topped with lemon slices atop a bed of asparagus in a cast iron skillet.](https://images.ctfassets.net/uexfe9h31g3m/6bckV8IJ1uwKouomyIMwUm/01cd9d4b02ae6c5bb9153b6fdc91d252/quorn-vegane-fillets-with-lemon-glaze-and-asparagus.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A chicken piccata made with Quorn Meatless ChiQin Fillets in a lemon sauce.](https://images.ctfassets.net/uexfe9h31g3m/30RSf1Q24ZmKPSAzvCTkgb/441d16137e7ab5cf3b989519a4a398c1/Piccata_1950x1300_2_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A platter with four servings of Korean BBQ Skewers made with Quorn Meatless ChiQin Fillets topped with sesame and scallions.](https://images.ctfassets.net/uexfe9h31g3m/2GcVjBrjNmmOGPiny4wps9/46cd0f993be14b6784a8140479f7e075/Korean-BBQ-Chicken-Skewers_Landscape_Cropped_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A Quorn Fillet atop cucumber, red onions, and romaine lettuce on a bun smeared with vegan Caesar dressing.](https://images.ctfassets.net/uexfe9h31g3m/4sBG4pPnvfTSxuE80whREy/2fda1b5439a0d6bf37ddec8a545fb130/burger.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A sliced Quorn Fillet topped with glaze atop a bed of rice with beans and peppers with two wedges of lime on the side.](https://images.ctfassets.net/uexfe9h31g3m/1cnOikouN2MOQ6aUoAIagw/5cbe300e1a7b84ae9b195eeddfe4cd73/quorn-vegan-jamaican-fillets.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Brazilian salad served with Quorn Fillets, peppers, avocado, tomatoes and rocket](https://images.ctfassets.net/uexfe9h31g3m/3BeHS5DC3eS4qk6sKYU6W6/70b7bb09bf22f50cba7b6cedf66d29eb/BRAZILIZN_SALAD_Fillets_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A sliced Quorn Fillet atop a bed of pasta with asparagus, arugula, and cherry tomatoes with two wedges of lemon and pesto on the side.](https://images.ctfassets.net/uexfe9h31g3m/ANbeccdmzmWQ64M8iaU2O/da3d200b0ca6f60e2475a448150bce0c/quorn-vegane-fillets-with-asparagus-pasta-salad.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Quorn Fillets and red onion skewers piled high on a white plate with a bowl of red cabbage, carrot, cucumber, and bok choy slaw on the side with lime wedges for serving and dressing in the background.](https://images.ctfassets.net/uexfe9h31g3m/6bbU5eVDyJt4eVZIA0n5PQ/707448ae913c094cd18d99bef90bbf3a/VeganSkewers.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(76)
5 out of 5 stars
Mary
5 out of 5 stars
We love the filets with this sauce. I cook all four pieces and double the sauce quantities, so that we can just warm the other two and have another meal. I used triple-sec instead of Grande Marnier, because that's what I had. The tomato salad is nice, but I usually don't bother with it. I also don't cut the cutlets, just cook them whole.