Lindsey

I love this recipe! We use a frozen gluten free pie crust instead. It's very easy to make and it always tastes great. There also lots of opportunities to sub and add in other flavors. I add in carrots and rosemary and sometimes we will put mashed potatoes on the top.

errin spelling

It was very good. Like the picture. I added peas and carrots, also potatoes, because I didn't have celery or mushrooms.