![Vegetarian chow mein noodle dish with Quorn Pieces, carrot and beansprouts, served in a wok](https://images.ctfassets.net/uexfe9h31g3m/2TqlWER2zuSIq2guOMUeUk/b80018f6e77620d47510512a437f71c1/CHOW-MEIN.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Mini Pot Pies with Quorn Meatless Pieces
These pot pies are made with prepared biscuit dough for a quick and easy weeknight dinner when the kids are back at school. Serve with a simple green salad or steamed veggies.
Serves 10
60 mins
A Challenge
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 1 pkg (10.5 oz) Quorn Meatless Pieces
- 2 tbsp canola oil
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 2/3 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tsp finely chopped fresh thyme
- 1/4 tsp each salt and pepper
- 4 tsp all-purpose flour
- 1 cup reduced-sodium vegetable broth
- 1 tbsp Dijon mustard
- 1 can (7 1/2 oz) refrigerated biscuit dough
- 2 green onions, sliced
Method
- Preheat oven to 375°F. Heat oil in large skillet set over medium-high heat; cook onion, celery, mushrooms, garlic, thyme, salt and pepper for about 5 minutes or until onion is slightly softened.
- Add Quorn Meatless Pieces; cook for 2 minutes. Sprinkle flour over top; cook, stirring, for 1 minute. Slowly stir in broth and bring to boil. Reduce heat to medium-low; cook, stirring often, for 8 to 10 minutes or until sauce thickens slightly. Stir in mustard.
- Meanwhile, on lightly floured work surface, roll out each biscuit into 6-inch round; repeat to make 10 rounds. Place each round in greased muffin cup, firmly pressing dough into bottom and up side of each muffin cup. Spoon filling evenly into each cup.
- Bake for 18 to 20 minutes or until biscuits are golden brown. Let cool for 5 minutes; remove from pan. Sprinkle with green onions.
Chefs tip
For a healthier version, add peas and carrots to the pot pies.
Recipe Inspiration
See all recipes![Vegetarian chow mein noodle dish with Quorn Pieces, carrot and beansprouts, served in a wok](https://images.ctfassets.net/uexfe9h31g3m/2TqlWER2zuSIq2guOMUeUk/b80018f6e77620d47510512a437f71c1/CHOW-MEIN.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![A salad with ribbons of cucumber, papaya, and carrots topped with mint, pomegranate seeds, and Quorn Pieces.](https://images.ctfassets.net/uexfe9h31g3m/6PfwqvEbp6d5vcijyn06NK/b3455c6b5f290c8ab7d877155221ade3/USA_Papaya_Salad.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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The nation has spoken
(124)
5 out of 5 stars
Lindsey
5 out of 5 stars
I love this recipe! We use a frozen gluten free pie crust instead. It's very easy to make and it always tastes great. There also lots of opportunities to sub and add in other flavors. I add in carrots and rosemary and sometimes we will put mashed potatoes on the top.
errin spelling
5 out of 5 stars
It was very good. Like the picture. I added peas and carrots, also potatoes, because I didn't have celery or mushrooms.