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Quorn Pieces & Quinoa Salad

(75)

3 out of 5 stars

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A quinoa salad with edamame, rice, halved grapes, kale, and Quorn Pieces in a white bowl.

Get inspired and try this delicious Chicken & Quinoa Salad Recipe, using Quorn Meatless Pieces. Enjoy meatless alternatives with Quorn.

Vegan & Vegetarian Cutlets And Pieces Vegan and Vegetarian Summer Meals

Serves 4

30 mins

Easy

Quorn Meatless Pieces packaging

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Cook mode (Keep screen awake)

Ingredients

  • 1 bag Quorn Meatless Diced ChiQin Pieces
  • 1 tbsp olive oil
  • 1/3 cup rice (uncooked)
  • 1/3 cup quinoa (uncooked)
  • 1/2 cup cooked edamame beans
  • 1/4 cup pumpkin seeds, toasted
  • 2 handfuls of baby kale, roughly torn
  • 25-30 red grapes, halved
  • freshly chopped mint leaves

Dressing

  • 3/4 cup pineapple juice
  • 1 tbsp grated ginger
  • 1½ tbsp tamari or soy sauce
  • 2 tsp rice wine vinegar

Method

  1. Combine the ingredients for the dressing. Marinate the Quorn Meatless Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
  2. Cook the rice and quinoa according to pack instructions, drain then set aside.
  3. Pre-heat the oil in a frying pan and cook the marinated Quorn Meatless Pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
  4. In a bowl toss the marinated Quorn Meatless Pieces with the salad ingredients, drizzle over with the remaining dressing and garnish with freshly chopped mint leaves.

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Quorn Pieces & Quinoa Salad

Get inspired and try this delicious Chicken & Quinoa Salad Recipe, using Quorn Meatless Pieces. Enjoy meatless alternatives with Quorn.

Serves 4

30 mins

Easy

Ingredients

  • 1 bag Quorn Meatless Diced ChiQin Pieces
  • 1 tbsp olive oil
  • 1/3 cup rice (uncooked)
  • 1/3 cup quinoa (uncooked)
  • 1/2 cup cooked edamame beans
  • 1/4 cup pumpkin seeds, toasted
  • 2 handfuls of baby kale, roughly torn
  • 25-30 red grapes, halved
  • freshly chopped mint leaves

Dressing

  • 3/4 cup pineapple juice
  • 1 tbsp grated ginger
  • 1½ tbsp tamari or soy sauce
  • 2 tsp rice wine vinegar

Method

  1. Combine the ingredients for the dressing. Marinate the Quorn Meatless Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
  2. Cook the rice and quinoa according to pack instructions, drain then set aside.
  3. Pre-heat the oil in a frying pan and cook the marinated Quorn Meatless Pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
  4. In a bowl toss the marinated Quorn Meatless Pieces with the salad ingredients, drizzle over with the remaining dressing and garnish with freshly chopped mint leaves.
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