Name: Quorn Pieces & Quinoa Salad
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 1 bag Quorn Meatless Diced ChiQin Pieces; [https://www.quorn.us/products/quorn-meatless-chicken-pieces]; 1 tbsp olive oil; 1/3 cup rice (uncooked); 1/3 cup quinoa (uncooked); 1/2 cup cooked edamame beans; 1/4 cup pumpkin seeds, toasted; 2 handfuls of baby kale, roughly torn; 25-30 red grapes, halved; freshly chopped mint leaves; 3/4 cup pineapple juice; 1 tbsp grated ginger; 1½ tbsp tamari or soy sauce; 2 tsp rice wine vinegar

Made with Quorn Meatless Diced ChiQin Pieces

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Soy-free

Excellent source of protein

Non-gmo

Cook mode (Keep screen awake)

Ingredients

1 bag Quorn Meatless Diced ChiQin Pieces
1 tbsp olive oil
1/3 cup rice (uncooked)
1/3 cup quinoa (uncooked)
1/2 cup cooked edamame beans
1/4 cup pumpkin seeds, toasted
2 handfuls of baby kale, roughly torn
25-30 red grapes, halved
freshly chopped mint leaves

Dressing

3/4 cup pineapple juice
1 tbsp grated ginger
1½ tbsp tamari or soy sauce
2 tsp rice wine vinegar

Method

Combine the ingredients for the dressing. Marinate the Quorn Meatless Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
Cook the rice and quinoa according to pack instructions, drain then set aside.
Pre-heat the oil in a frying pan and cook the marinated Quorn Meatless Pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
In a bowl toss the marinated Quorn Meatless Pieces with the salad ingredients, drizzle over with the remaining dressing and garnish with freshly chopped mint leaves.