Creamy Coconut and Butternut Squash Soup with Quorn Meatless Pieces

Name: Creamy Coconut and Butternut Squash Soup with Quorn Meatless Pieces
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 pack (10.58oz) Quorn Meatless Pieces; 2 tbsp coconut oil; 1 medium butternut squash, peeled, seeded and chopped (1.5lb); 1 onion, chopped; 1 tbsp minced ginger; 1 tbsp minced lemongrass; 2 cloves garlic, minced; 1/2 tsp each salt and pepper; 3 cups vegetable stock; 4 tsp soy sauce; 1 tsp brown sugar; 1 ½ cups coconut milk; 1 tbsp lime juice; ½ lime zest; 2 lime leaves; ¼ lb roasted peanuts; 1/4 cup finely chopped fresh coriander; 2 tbsp sriracha

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A bowl of soup topped with Quorn Pieces, cilantro, peanuts, and sriracha with smaller bowls of peanuts and sriracha in the backgrounds.

Flavored with lemongrass, coconut and warming ginger, this vegan Thai inspired soup is perfect for lunch or a light dinner.

Winter Comfort Food Recipes Vegan & Vegetarian Cutlets And Pieces

Serves 4

50 mins

Easy

605 cals
(Per serving)

43.3g of fat

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 pack (10.58oz) Quorn Meatless Pieces
2 tbsp coconut oil
1 medium butternut squash, peeled, seeded and chopped (1.5lb)
1 onion, chopped
1 tbsp minced ginger
1 tbsp minced lemongrass
2 cloves garlic, minced
1/2 tsp each salt and pepper
3 cups vegetable stock
4 tsp soy sauce
1 tsp brown sugar
1 ½ cups coconut milk
1 tbsp lime juice
½ lime zest
2 lime leaves
¼ lb roasted peanuts
1/4 cup finely chopped fresh coriander
2 tbsp sriracha

Method

Heat the oil in medium saucepan set over a medium heat. Cook the butternut squash, onion, ginger, lemongrass, garlic, salt and pepper for 5-7 minutes until starting to soften. Stir in the stock, soy sauce and brown sugar, then bring to the boil.
Reduce the heat to medium-low and simmer for 15-20 minutes or until the squash is very tender. Puree until smooth with a hand blender or jug blender.
Stir in the coconut milk and lime juice and bring back to a simmer. Stir in the Quorn Meatless Pieces and cook for a further 12 minutes.
Divide between 4 bowls. Top with the peanuts, coriander and sriracha.