Creamy Coconut and Butternut Squash Soup with Quorn Meatless Pieces 3.3333333333333 out of 5, 1 based on 6 ratings

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Creamy Coconut and Butternut Squash Soup with Quorn Meatless Pieces

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Flavored with lemongrass, coconut and warming ginger, this vegan Thai inspired soup is perfect for lunch or a light dinner.

605 Cals Per serving
Serves 4
50 mins

Ingredients

  • 1 pack (10.58oz) Quorn Meatless Pieces
  • 2 tbsp coconut oil
  • 1 medium butternut squash, peeled, seeded and chopped (1.5lb)
  • 1 onion, chopped
  • 1 tbsp minced ginger
  • 1 tbsp minced lemongrass
  • 2 cloves garlic, minced
  • 1/2 tsp each salt and pepper
  • 3 cups vegetable stock
  • 4 tsp soy sauce
  • 1 tsp brown sugar
  • 1 ½ cups coconut milk
  • 1 tbsp lime juice
  • ½ lime zest
  • 2 lime leaves
  • ¼ lb roasted peanuts
  • 1/4 cup finely chopped fresh coriander
  • 2 tbsp sriracha

Made with Quorn Meatless Pieces

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