Easy Greek Inspired Pitas with Quorn Pieces

Name: Easy Greek Inspired Pitas with Quorn Pieces
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 11.5 oz (300 g) Quorn ChiQin Pieces; 4 tbs. low-fat Greek yogurt; 1 tbs. mint, chopped; 1 tbs. dill, chopped; 1 tbs. flat leaf parsley, chopped; 1 garlic clove, crushed; 4 whole-wheat pitas; 0.88 oz (25 g) curly or green leaf lettuce; ⅓ cup (50 g) roasted red pepper, sliced; ¼ cup (50 g) mixed olives, halved; ⅔ cup (50 g) cucumber, thinly sliced; ¼ red onion, thinly sliced

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Two Greek-inspired Vegetarian Pitas with Quorn Pieces, filled with lettuce, cucumber, peppers and olives, on a grey serving tray next to a bowl of crisps.

Packed full of Mediterranean flavor, this Greek-inspired pita recipe is perfect for lunch or a light dinner. Quorn ChiQin Pieces are cooked then coated in fresh and herby yogurt sauce, which is an easy twist on a tzatziki and made using simple ingredients for an explosion of flavor. Once your herby vegetarian chicken pieces are prepped, all that’s left to do is pack your pitas with fresh lettuce, olives and roasted red peppers for a deliciously nourishing meal that’s ready in just 20 minutes.

Vegan & Vegetarian Cutlets And Pieces ChiQin Recipes Vegetarian Sandwiches Vegan and Vegetarian Summer Meals

Serves 4

20 mins

Easy

258 cals
(Per serving)

4.4g of fat
(Per serving)

6g fiber
(Per serving)

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

11.5 oz (300 g) Quorn ChiQin Pieces
4 tbs. low-fat Greek yogurt
1 tbs. mint, chopped
1 tbs. dill, chopped
1 tbs. flat leaf parsley, chopped
1 garlic clove, crushed
4 whole-wheat pitas
0.88 oz (25 g) curly or green leaf lettuce
⅓ cup (50 g) roasted red pepper, sliced
¼ cup (50 g) mixed olives, halved
⅔ cup (50 g) cucumber, thinly sliced
¼ red onion, thinly sliced

Method

Pre-heat oven to 400°F (350°F convection).
Line a baking sheet with parchment paper, place the frozen Quorn ChiQin Pieces onto the baking sheet and cook in oven for 10 minutes. Remove and allow to cool.
Add yogurt, chopped herbs and garlic into a bowl and mix well. Add cooked Quorn ChiQin Pieces and mix to coat.
Cut the pita breads in half. Fill each pita with the herby Quorn ChiQin Pieces, lettuce, roasted red pepper, olives, cucumber and red onion. Enjoy!