15-Minute Stir-Fry with Quorn ChiQin Pieces

Name: 15-Minute Stir-Fry with Quorn ChiQin Pieces
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 11.5 oz (300 g) Quorn Meatless Diced ChiQin Pieces; [https://www.quorn.us/products/quorn-meatless-chicken-pieces]; 2 garlic cloves, sliced; 2 scallions, chopped; 1.78 oz (50 g) baby corn, halved; 2.65 oz (75 g) sugar snap peas, halved; 2.65 oz (75 g) tenderstem broccoli; 1 red pepper, sliced into strips; 1 tbs. sweet chili; 1 tbs. light soy sauce; 7.05 oz (200 g) cooked Singapore noodles; To garnish:; ½ tsp. sesame seeds; ½ tsp. nigella seeds; Thai basil

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Quorn Chicken Pieces in a stir fry with noodles, chopped pepper, tenderstem broccoli and baby sweetcorn in a wok.

Quick, easy and packed full of veggies! This 15-minute Quorn Chiqin Pieces vegetarian stir-fry recipe is the ultimate in speedy dinners.

Loaded with fresh veggies, this delicious family favorite is a fuss-free meal for those busy weeknights. Quick, affordable and easy, a vegetarian stir-fry is the perfect way to use up ingredient leftovers. Just round up whatever veggies you have. This super-easy stir-fry dish is one you can get the kids involved in cooking, too.

We’ve used Singapore noodles and Thai basil for an authentic fragrant flavor, but simply swap out as needed for a tasty dinner that’s ready in minutes.

Vegan & Vegetarian Cutlets And Pieces Weeknight Meals Vegan And Vegetarian Asian Recipes

Serves 4

20 mins

Easy

178 cals
(Per serving)

4.3g of fat
(Per serving)

6.9g fiber
(Per serving)

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

11.5 oz (300 g) Quorn Meatless Diced ChiQin Pieces
2 garlic cloves, sliced
2 scallions, chopped
1.78 oz (50 g) baby corn, halved
2.65 oz (75 g) sugar snap peas, halved
2.65 oz (75 g) tenderstem broccoli
1 red pepper, sliced into strips
1 tbs. sweet chili
1 tbs. light soy sauce
7.05 oz (200 g) cooked Singapore noodles
To garnish:
½ tsp. sesame seeds
½ tsp. nigella seeds
Thai basil

Method

Place a large non-stick frying pan or wok over medium heat.
Add a drizzle of sesame oil. Add the Quorn Chiquin Pieces and pan-fry for 8 minutes.
Add the prepared vegetables and stir-fry over a high heat for 4 minutes.
Add the sweet chili sauce and soy sauce to a ramekin. Add 2 tablespoons of water and stir well. Add this to the pan along with the noodles. Stir-fry for 3 minutes.
Remove from the heat. Garnish with sesame seeds, nigella seeds and Thai basil.