Recipes

Homemade Quorn Meatless Chicken & Vegetable Soup

For a hearty winter dish, try our homemade Vegetable Soup with Quorn Vegan Chik'n Tenders recipe. A deliciously easy dish that's perfect for cold days.

78 Cals Per serving
25 mins
Vegan

Ingredients

  • 3.5 cups Quorn Vegan Chick’n Tenders
  • 4 cups vegetable stock
  • 3 bay leaves
  • 2 carrots - washed and chopped
  • 1 leek - washed and chopped
  • 2 sticks celery - washed and chopped
  • 1 tbsp vegetable oil
  • 2 shallots, sliced
  • 1 garlic clove, crushed
  • ¾ cup drained sweetcorn
  • ¼ tsp chilli flakes
  • 1 tbsp arrowroot, mixed with water

Made with Vegan Chicken Tenders

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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