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Homemade Vegetable Soup with Quorn Meatless Pieces

A vegetable soup with carrots, celery, sweetcorn, and Quorn Pieces in a red Dutch oven with toasted wholegrain bread on the side.

For a hearty winter dish, try our homemade Vegetable Soup with Quorn Vegan Meatless Pieces recipe. A deliciously easy dish that's perfect for cold days.

Quorn Vegan Pieces packaging.

Made with Quorn Vegan Meatless Diced ChiQin Pieces


Excellent source of protein



  • 3.5 cups Quorn Vegan Meatless Pieces
  • 4 cups vegetable stock
  • 3 bay leaves
  • 2 carrots - washed and chopped
  • 1 leek - washed and chopped
  • 2 sticks celery - washed and chopped
  • 1 tbsp vegetable oil
  • 2 shallots, sliced
  • 1 garlic clove, crushed
  • ¾ cup drained sweetcorn
  • ¼ tsp chili flakes
  • 1 tbsp arrowroot, mixed with water


  1. In a large saucepan, add the vegetable stock and heat until it has reached a rolling boil. Reduce the heat to a simmer and add the bay leaves, carrots, leeks and celery. Simmer for 15 minutes, until softened.
  2. Meanwhile, in a frying pan, heat the oil and cook the Quorn Vegan Meatless Pieces for 7 minutes, until they begin to turn golden. Add the shallots and garlic and continue to cook for 3 minutes until softened. Transfer into the large saucepan with the sweetcorn, chili flakes and arrowroot. Stir well, allow to simmer and thicken slightly.
  3. Remove the bay leaves and season to taste.

Serve with a chunk of crusty bread and butter.

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