Quorn Vegetarian Meatloaf
A delicious recipe. Good balance of flavours and textures. A simple and easy recipe to follow. Make sure to follow the last instruction to ensure ease of cutting. One downside, temperature of the oven, I had to assume it was in degrees F as only a number was given. Is there any reason the temperature cannot be given in degrees C as well? Thoroughly enjoyed eating this meatloaf.
Response from Quorn
Thanks so much for your review Norma. We've updated the method now to include degrees F too!
A nice recipe, I am a veggie of 60 years. Nice to see you put vegetarian Worcester sauce. Some veggies don't realise we can't have the standard one. Thanks, I love Quorn.
Just made this! Excellent flavor.
Great recipe. Made a few changes - I added nutritional yeast & flax seed meal instead of breadcrumbs (lower carb content). My wife liked it, and she's not a vegetarian.
Easy recipe and would make again. Had to use dried herbs and used sweet chilli sauce with addition of barbecue spice and smoked paprika as did not have the barbecue sauce. It was a little bland still for my taste but I do love spicy foods, so I poured a white onion sauce over the top. My non-vegetarian hubby enjoyed it so in my books it's a success.
I thought it would be dry, but it was moist. A little bit of tomato sauce or paste helps give it even more flavour and its good cold too with crusty bread.
Super tasty recipe. We don't like BBQ sauce so just added a little more veg stock.
It sounds great I'm trying this for dinner tonight.