Vegetarian Pasta Spaghetti Bolognese
Serves 4
20 mins
453 cals
(Per serving)
This Quorn vegetarian meatloaf recipe is the perfect, delicious meatless alternative to a traditional meatloaf. This vegetarian meatloaf is easy to follow and packed with delicious flavors this meatless meatloaf recipe is the ultimate comfort food for the cold winter nights and we know will be your new favorite dish.
Serves 4
50 mins
A Challenge
182 cals
(Per serving)
Soy-free
Excellent source of protein
Non-gmo
(363)
4 out of 5 stars
Yashi
5 out of 5 stars
It sounds great I'm trying this for dinner tonight.
Julie
5 out of 5 stars
Super tasty recipe. We don't like BBQ sauce so just added a little more veg stock.
Jackie Hopkins
4 out of 5 stars
I thought it would be dry, but it was moist. A little bit of tomato sauce or paste helps give it even more flavour and its good cold too with crusty bread.
Elly
3 out of 5 stars
Easy recipe and would make again. Had to use dried herbs and used sweet chilli sauce with addition of barbecue spice and smoked paprika as did not have the barbecue sauce. It was a little bland still for my taste but I do love spicy foods, so I poured a white onion sauce over the top. My non-vegetarian hubby enjoyed it so in my books it's a success.
Susan
5 out of 5 stars
Great recipe. Made a few changes - I added nutritional yeast & flax seed meal instead of breadcrumbs (lower carb content). My wife liked it, and she's not a vegetarian.