Quorn’s main ingredient is Mycoprotein, a nutritionally healthy protein source. Mycoprotein is produced by a process of fermentation similar to that used for yeast in bread. Unlike other meat alternatives, there's no strong aftertaste, and Quorn is great at absorbing the flavours used in cooking, making for great tasting meals.
Can I be intolerant to Quorn?
View our intolerance information page