Vegan and Vegetarian Recipes
Mexican Pasta Bake with Quorn Meatless Pieces
Serves 3
20 mins
404 cals
(Per serving)
This Chinese-inspired stir fry recipe uses zucchini noodles as a low-carb, gluten-free alternative to traditional noodles. And packed with veggies and protein, it’s hearty and delicious.
Serves 4
10 mins
Easy
217 cals
(Per serving)
Gluten free
Soy-free
Excellent source of protein
Non-gmo
Serves 3
20 mins
404 cals
(Per serving)
Serves 4
65 mins
267 cals
(Per serving)
Serves 4
50 mins
605 cals
(Per serving)
Serves 4
10 mins
296 cals
(Per serving)
Serves 4
50 mins
435 cals
(Per serving)
(74)
3 out of 5 stars