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Recipes for Everyone

Quorn Meatless Spicy Szechuan Chicken Noodles

Serves 4
cooking time
10 mins
230 cals * Per Serving
1.7g sat fat * Per Serving

Try this delicious, quick and healthy spin on a classic Chinese dish.


  • 4 Quorn Naked Chik'n Cutlets
  • 1 tsp sesame seeds
  • 2 tsp Szechuan peppercorns, crushed
  • 3.5 oz egg noodles
  • 2 tbsp olive oil
  • 1 large onion, finely sliced
  • 1 red pepper, deseeded and finely sliced
  • 1 handful snow peas
  • 1 cup broccolini, sliced lengthwise
  • 4 tbsp soy sauce


  1. Toast the sesame seeds until golden brown over medium high heat in a non stick frying pan. Set aside.
  2. Heat one tablespoon of oil in a pan and add the Quorn Naked Chik'n Cutlets and Szechuan peppercorns. Cook for 10 minutes over a medium heat, turning frequently then set aside and keep warm. Fry the onion and pepper soft.
  3. Meanwhile cook the noodles in boiling water as per pack instructions, drain and keep warm.
  4. In a separate pan, cook the green vegetables in boiling water for 5 minutes, drain and add to the onions and peppers with the noodles, soy sauce, and sesame seeds.
  5. Serve the noodles topped with the sliced Quorn Naked Chik'n Cutlets.
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