Skip to main content
  1. Home
  2. Recipes
  3. Jamaican Brown Stew with Quorn Meatless Pieces
Jamaican Brown Stew with Quorn Meatless Pieces3 out of 5, 1 based on 1 ratings

Recipes

Jamaican Brown Stew with Quorn Meatless Pieces

1

Leave a review

Turn the vegetables you have at home into a delicious vegan stew with all the flavors of the Caribbean. With Quorn Vegan Meatless Pieces, this Jamaican Brown Stew recipe is a tasty way to reduce food waste and easy to adapt to your favorite veggies!

Serves 4
30 mins
Vegan
DifficultyA Little Effort

Ingredients

  • 7 oz Quorn Vegan Meatless Pieces
  • 400 oz Shiitake mushrooms, sliced
  • 1 Carrot, cut into thin rounds
  • 1 Large tomato, diced
  • 1 Onion
  • 2 Cloves of garlic
  • 10 fl oz Boiling water or stock
  • Sprigs of fresh thyme
  • One Scotch bonnet chili, sliced
  • 4 Pimento seeds
  • 2 tablespoons of olive oil
  • 1 tablespoon of brown sugar

Umami Paste:

  • 1 1/2 teaspoon tomato paste
  • 1 teaspoon ketchup
  • 2 teaspoon soy sauce
  • 1 tablespoon of brown sugar
  • 1 teaspoon balsamic vinegar

Corn Starch Slurry:

  • 1 ½ teaspoon corn starch
  • 2 tablespoons sauce from the pan