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Recipes for Everyone

Quorn Meatless Pad Thai

Serves 3 - 4
cooking time
20 - 25 mins
356 cals * Per Serving
1.2g sat fat * Per Serving

If you want something that is easy to prepare and big on flavor, then try our Meat Free Chik'n Pad Thai – perfect with crunchy green beans and peppers.


  • 1 bag Quorn Chik'n Tenders
  • 8-9oz pack of rice noodles
  • 3 tbsp vegetable oil
  • 1 red onion thinly sliced
  • 3 garlic cloves, finely chopped
  • 2-3 red chillies, de-seeded and finely chopped
  • 4 tbsp soy sauce
  • Juice of 1 lime
  • 2 large free range eggs, beaten
  • Garnish
  • 4 tbsp fresh cilantro, roughly chopped
  • 4 green onions chopped including green part
  • 1/4 cup dry roasted peanuts, roughly chopped


1. Cook the rice noodles following pack instructions. Refresh in cold water, then drain.

2. Heat the oil in a wok over high heat and stir-fry the Quorn Chik'n Tenders for 3-4 minutes, add the red onion and cook for a further 3 minutes. Add the garlic and chilli and stir-fry for 1-2 minutes more.

3. Pour in the soy sauce and lime juice, stir well, add in the noodles and toss for 1-2 minutes.

4. Pour over the beaten eggs slowly and evenly and let them begin to set (about 1 minute). Stir briefly until egg is cooked. Add half the garnish and stir through.

Serve with the remaining garnish on top.

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