With a great taste and texture, Quorn Meatless Salisbury-Style Steaks are the perfect centerpiece of any meal. Serve with a tasty sauce or rich gravy for some added flavor. Ready in just 8 minutes, try it with mashed potatoes or roasted vegetables for a quick and easy lunch or dinner.
6.3 oz (180g)
Mycoprotein (83%), Rehydrated Egg White, Natural Flavor, Contains 2% or less of: Palm Oil, Potato Maltodextrin, Dextrose, Canola Oil, Salt, Barley Malt Extract, Horseradish Powder, Onion, Corn Maltodextrin, Sugar, Sunflower Oil, Sweet Potato Maltodextrin, Black Pepper. Contains Egg.
Quorn Meatless Salisbury-Style Steaks are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Ensure Quorn Meatless Salisbury-Style Steaks reach an internal temperature of 165°F or above serving. For best results, cook on the STOVE TOP.
Preheat 1 tbsp oil over a medium low heat in a skillet. Cook Quorn Meatless Salisbury-Style Steaks, turning frequently, until piping hot.
Preheat grill. Brush with a little oil. Grill on a medium heat, turning occasionally.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Quorn mycoprotein, an ingredient in all Quorn products, is a unique and nutritious protein that can form part of a healthy, balanced diet. It is high in protein, high in fiber, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids that are not produced in the body and must be obtained through the food we eat. Studies suggest that Quorn mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Quorn mycoprotein also contains a variety of vitamins and minerals, including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc. Find out more here.