Meatless Salisbury-Style Steaks
With a great taste and texture, Quorn Meatless Salisbury-Style Steaks are the perfect centerpiece of any meal. Serve with a tasty sauce or rich gravy for some added flavor. Ready in just 8 minutes, try it with mashed potatoes or roasted vegetables for a quick and easy lunch or dinner.
4g of fat
Pack size: 6.3 oz (180g) (chilled)
Mycoprotein (83%), Rehydrated Egg White, Natural Flavor, Contains 2% or less of: Palm Oil, Potato Maltodextrin, Dextrose, Canola Oil, Salt, Barley Malt Extract, Horseradish Powder, Onion, Corn Maltodextrin, Sugar, Sunflower Oil, Sweet Potato Maltodextrin, Black Pepper. Contains Egg.
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Quorn Meatless Salisbury-Style Steaks (180g)
Quorn Meatless Salisbury-Style Steaks are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Ensure Quorn Meatless Salisbury-Style Steaks reach an internal temperature of 165°F or above serving. For best results, cook on the STOVE TOP.
(stove) 8 MIN
Preheat 1 tbsp oil over a medium low heat in a skillet. Cook Quorn Meatless Salisbury-Style Steaks, turning frequently, until piping hot.
(grill) 8 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turning occasionally.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.