10.58 oz (300g)
|Per Serving 1 cup (110g)|
Mycoprotein (91%), Egg White. Contains 2% or less of Natural Flavor, Maltodextrin, Roasted Barley Malt Extract, Dextrose, Salt, Onion, Black Pepper.
Quorn Meatless Steak Style Strips are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Steak Style Strips reach an internal temperature of 165°F or above before serving. For best results, temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
Place a large skillet over a medium heat. Preheat 2 tbsp oil, add 1 bag Quorn Meatless Steak Style Strips and sauté for 12 minutes, stirring frequently until piping hot and slightly browned.
Pour 1 bag Quorn Meatless Steak Style Strips in a microwave safe bowl. Add 2 tbsp of water, cover with plastic wrap and pierce. Heat on high for 3 minutes, gently stir and heat for 2 minutes 30 seconds more. Allow to stand for 2 minutes.
CAUTION: Bowl and Steak Style Strips will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.