6.17 oz (175g)
|Per 1 pack (175g)|
Mycoprotein (48%), Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Canola Oil, Whole Milk, Low-Moisture Mozzarella (Cultured Milk, Salt, Enzymes), Egg White, Water, Yeast Extract, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Heavy Cream, Wheat Starch, Potato Starch, Wheat Gluten, Milk Proteins, Yeast, Pea Fiber, Salt, Rice Flour, Garlic Powder, Cheese Powder, Spices, Dextrose, Pectin, Onion Powder, Natural Flavor, Lactic Acid, Coconut Oil, Sugar. Contains Wheat, Egg, Milk, Coconut.
Contains Wheat, Egg, Milk & Coconut.
For best results, cook in the OVEN.
Pre-heat oven and baking sheet to 425°F. Place Quorn Cheesy Nuggets on the baking sheet. Bake for 18 minutes.
Line a microwave safe plate with two layers of paper towel. Place 3 Quorn Cheesy Nuggets in a single layer. Heat on high for 1 minute 30 seconds. Allow to stand for 1 minute.
CAUTION: Plate and Cheesy Nuggets will be hot. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.