Quorn Vegan Meatless Fillets
Try Quorn's Vegan Fillets for a delicious, meat-free meal. You can now enjoy Quorn as part of a Vegan diet.
70 cals
(Per serving)
1g of fat
Vegan
Frozen
Product information
Pack size: 8.89 oz (252g) (frozen)
Mycoprotein (88%), Potato Protein, Pea Fiber. Contains 2% or less of Water, Calcium Chloride, Wheat Gluten, Yeast Extract, Calcium Acetate, Carrageenan, Sodium Alginate, Onion Powder, Sage, Sugar.
Contains Wheat.
| Typical values | 1 Fillet (63g) |
|---|---|
| Calories | 70 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 5g |
| Sugar | <1g |
| Protein | 9g |
Frozen
Quorn Vegan Meatless Fillets 8.89 oz (252g)
Quorn Vegan Meatless Fillets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Fillets reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
(stove) TOP 12 MIN
Place 2 Quorn Meatless Fillets and your favorite sauce in to a skillet. Simmer on a medium heat for 12 minutes turning frequently.
(microwave) 1000W 3 MIN 45 SEC
Place 1 Quorn Meatless Fillet on a microwave safe plate, cover loosely with plastic wrap and heat on high 1 minute 45 seconds. Allow to stand for 2 minutes.
CAUTION: Fillets and plate will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
We have a variety of Quorn vegan products, which you can view here.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.