Try Quorn Vegan Meatless Chipotle Cutlets as part of a delicious sandwich or sliced on a salad. With light, crispy breading that includes oats, flaxseed and just a hint of heat, these vegan patties are packed with flavor and protein.
Pack size: 220g (chilled)
|1 cutlet (100g)|
Mycoprotein (55%), Wheat Flour, Canola Oil, Corn Starch, Water, Sugar, Rice Flake, Potato Protein, Contains 2% or less of: Yeast Extract, Whole Barley Flakes, Spices, Oats, Flaxseed, Calcium Chloride, Wheat Gluten, Salt, Pea Fiber, Yeast, Onion Powder, Garlic Powder, Smoked Salt, Chili Flake, Calcium Acetate, Carrageenan, Sodium Alginate, Dried Garlic, Paprika Extract, Smoke Flavor.
Quorn Meatless Chipotle Cutlets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen.
Ensure Quorn Meatless Chipotle Cutlets reach an internal temperature of 165oF or above before serving. For best results, cook in the OVEN.
Pre-heat oven and baking sheet to 425oF. Place Quorn Meatless Chipotle Cutlets on the baking sheet.
Bake for 21 minutes.
Line a microwave safe plate with two layers of paper towel. Place 2 Quorn Meatless Chipotle Cutlets in a single layer. Heat on high for 4 minutes, turning halfway through. Allow to stand for 2 minutes.
CAUTION: Plate and Meatless Chipotle Cutlets will be hot. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
We have a variety of Quorn vegan products, which you can view here.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Mycoprotein, an ingredient in all Quorn products, is a unique and nutritious protein that can form part of a healthy, balanced diet. It is high in protein, high in fiber, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids that are not produced in the body and must be obtained through the food we eat. Studies suggest that mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Mycoprotein also contains a variety of vitamins and minerals, including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc. Find out more here.