We’ve teamed up with The Beet and vegan chef The Little Almond to create five new VEGAN chickenless recipes to make with Quorn! Whether you’re craving a simple appetizer or a delicious main dish, these recipes are sure to inspire you.
- Buffalo Chickenless Parm Appetizers – Made with Quorn Vegan Meatless Buffalo Dippers, this dish can be whipped up in only 20 minutes! Simply bake the Buffalo Dippers in the oven and add marinara sauce and vegan cheese, then garnish with fresh parsley to serve.
- Chickenless Pesto Pasta Salad – This pasta salad is perfect for summer! It features Quorn Vegan Meatless Spicy Patties and homemade pesto… you can serve it right away or chill it in the fridge before serving.
- Spicy Chopped Thai Chickenless Salad – Inspired by the flavors of Thai cuisine, this salad is perfect for a light lunch or dinner. Made with Quorn Vegan Meatless Chipotle Cutlets and a homemade peanut sauce dressing, this recipe is a winner.
- Lemon Chickenless Piccata – This vegan take on an Italian classic features Quorn Vegan Meatless Fillets drizzled with a lemon sauce… An easy 30 minute meatless weeknight meal!
- Quorn Vegan Butter Chickenless Masala – Made with Quorn Vegan Meatless Pieces and served with basmati rice and naan, this savory Indian recipe will leave you craving more.
For even more vegan cooking ideas, explore our Vegan Meal Ideas here.