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Quorn Lemon Chickenless Piccata

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Try a vegan take on a classic of Italian cuisine with our Lemon Chickenless Piccata, using Quorn Vegan Meatless Fillets. Drizzled with a lemon sauce, it's a great weeknight dinner. Recipe by The Little Almond.

420 CalsPer serving
Serves 4
30 mins
Vegan
DifficultyEasy

Ingredients

  • 2 Packs Quorn Meatless Vegan Fillets
  • ½ Cup Non-Dairy Milk
  • 1 Tbsp Lemon Juice
  • ½ Cup All-Purpose Flour
  • ½ Cup Vegan Parmesan, shredded
  • ½ Tsp Salt
  • ¼ Cup Fresh Parsley, minced
  • ½ Tsp Garlic Powder
  • Oil for cooking

Lemon Sauce

  • 3 Tbsp Vegan Butter
  • ¼ Cup Dry White Wine
  • 3 Tbsp Lemon Juice
  • 1 Tsp All-purpose Flour