Quorn Meatless Kickin’ ChiQin Wings
Quorn’s NEW Kickin’ Meatless ChiQin Wings are coated in a crispy breading seasoned with a fiery kick for the perfect amount of heat. Our meatless ChiQin’s taste and texture is so meat-like, you won't believe it's not chicken! Enjoy these spicy vegetarian chicken wings as an appetizer or meal paired with your favorite dipping sauce.
11g of fat
Mycoprotein (45%), Wheat Flour, Canola Oil, Egg White, Yeast Extract, Wheat Protein Isolate. Contains 2% or less of Corn Starch, Spices, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Whole Wheat Flour, Onion Powder. Sugar, Garlic Powder, Salt, Yeast, Paprika Extract (color), Xanthan Gum, Calcium Chloride, Calcium Acetate, Natural Flavour.
Contains Wheat, Egg.
|Typical values||Per 3 wings (112g)|
Quorn Kickin' Meatless ChiQin Wings (290g)
For best results, cook in the OVEN or AIR FRYER.
(oven) 18 MIN
Pre-heat oven and sheet pan to 400°F. Prepare a baking sheet with some cooking spray. Place the Quorn Kickin' Meatless ChiQin Wings on the prepared baking sheet. Bake for 18 minutes.
(air fry) 12 MIN
Pre−heat air fryer to 360°F. Place 1 serving of Quorn Kickin' Meatless ChiQin Wings in air fryer in a single layer and cook for 12 minutes. Always cook thoroughly. All appliances vary, cooking times are approximate
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes