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Recipes for Everyone

Quorn Meatless Shepherds Pie

Serves 4
cooking time
20 mins
355 cals * Per Serving
1g sat fat * Per Serving

There’s nothing quite like a comforting shepherd's pie. Try our take on this family favorite with our Quorn meat free Grounds shepherd's pie recipe, low in saturated fat and calories.


  • 12oz Bag Quorn Meat Free Grounds
  • 1 tbs. olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 3/4 cup frozen or fresh peas 
  • 2 cups of vegetable broth
  • 1 tbs. vegetarian worcestershire sauce
  • 1 tbs. tomato paste
  • 2 tbs. reduced sodium soy sauce
  • 1 tbsp. cornstarch, mixed to a paste with 1 tbs. cold water
  • 4 cups (1 lb 8 oz) potato, peeled and diced
  • 1 cup parsnip, peeled and diced
  • 2 tbs. skim milk
  • salt and black pepper to taste


1. Preheat the oven to 350F.
2. Boil the potatoes and parsnip in water until tender. Drain and mash until smooth with the milk, season with salt and black pepper. Set aside.
3. Heat the oil in a large skillet and saute the onion and carrot for 4-5 minutes until softened. Add the Quorn Grounds, frozen peas, vegetable broth, vegetarian Worcestershire sauce, tomato paste, soy sauce and seasoning. Cook on a low heat for 5 minutes then add the corn starch and continue to stir until thickened. Place in an oven safe dish. 
4. Top with the mashed potato and fluff up with a fork. Bake for 20 minutes until the topping is crisp.   Serve with a selection of fresh vegetables.     
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