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Recipes for Everyone

Quorn Mexican Pasta Bake

Serves 3 - 4
cooking time
20 - 30 mins
404 cals * Per Serving
5.4g sat fat * Per Serving

Get inspired and try this delicious Quorn Meatless Mexican Chicken Pasta Bake recipe with Quorn Meatless & Soy-Free Chicken Tenders.


  • 3.5 cups Quorn Chik'n Tenders
  • 2.5 cups dried penne pasta
  • 1tbsp olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 1 red bell pepper, chopped
  • 1 red chilli pepper, deseeded and finely chopped
  • 1tsp smoked paprika
  • 1tsp ground cumin
  • 14.5oz diced canned tomatoes
  • 3 tbsp fresh cilantro, finely chopped
  • ¼ cup sweetcorn, drained
  • ½ cup pickled jalapenos (optional)
  • About 25 tortilla chips (two handfuls), crushed
  • 5 green onions, sliced
  • ¾ cup Mexican cheese, grated


  1. Pre-heat the oven to 400°F
  2. Cook the pasta according to pack instructions, drain, then set aside
  3. Heat the oil in a medium pan, add the onion and cook for 4 minutes or until soft. Stir in the garlic, add the chopped red bell pepper and cook for another 3-4 minutes. Stir in the chilli, smoked paprika and cumin and cook for another minute.
  4. Add the tomatoes and simmer for 5 minutes.
  5. Stir in the Quorn Chick’n Tenders and chopped cilantro, season to taste.
  6. Add the sweetcorn and pasta and carefully mix
  7. Transfer to an oven safe dish and sprinkle the top with the pickled jalapeno, crushed tortillas, spring onions and Mexican cheese.
  8. Bake on the middle shelf of the pre-heated oven for 15 minutes until golden brown and piping hot throughout.
Print Recipe
Quorn Product